Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. - Alice May Brock

Alrighty, so day 3 of the diet has just ended. Thus far... it is taking more effort than I thought, and I'm always hungry. However, I discovered my love for organic, vanilla-flavored soy milk - that stuff is delicious! But I really miss dairy products...mmm dairy. I've also altered the way I'm approaching the diet. My initial plan was to strictly follow every recipe she wrote for 28 days, but since it's difficult to cook/prepare all of them, I've used the plan as a guideline, and stuck with a couple favourite dishes (yes, even the ones I invent follow her code). I do not have the patience to make something new for each meal, especially in the morning!
Anywho, I'm looking forward to the results of this whole skin-diet experiment. Hopefully I'll be pleasantly surprised! Below are a few photos from my final days of gorging freedom. [Grappa Restaurant]

{My lazy post-exam face. Life is good.}